Jo's Homemade Mac & Cheese

*NOT heart healthy BUT OH SO GOOD!* 

8 ounces pasta, 

1 cube butter, 

1 cup milk, 

3 eggs, 

2-3 cups shredded cheese (mexi-blend is my favorite), 

3 slices bread dried/toasted and pulverized into crumbs, 

1Tbsp salt. 

Boil pasta with salt in water for one minute less than package directions. Drain well and mix in 1/2 of the butter. Mix in all of the cheese. Stir the eggs into the milk and then add that into the pasta. Pour everything into a deep dish pie pan greased with 1 Tbsp of the butter. Mix the bread crumbs with the last of the butter and lay evenly over the mac and cheese. Bake at 450 degrees for 15 minutes until golden brown on top and bubbly. Let rest for 10 minutes before dishing up. (Please note, I am not responsible for your drool damaging your keyboard).